Carta Gourmet
Entrantes
Sopa de Cebolla............................6.90€
Gratinado con queso
Foie Gras de Pato ........................9.50€
Servido con un coulis de albaricoque y jengibre
Langostinos .................................8.50€
Al horno con mantequilla de ajo
Ancas de Rana ............................8.50€
En salsa provençale de tomate y ajo
Pithivier de Camembert ................8.50€
Envuelto en hojaldre, con salasa de frutos del bosque
Pastel de Caracoles ......................8.30€
Envueltos en hojaldre y acompañados de salsa de ajo
Pan de Ajo ..................................2.10€
Ensalada Fresca ...........................4.90€
Segundos
Pechuga de Pollo "Montmartre" ............14.50€
Relleno de gambas con salsa de vino blanco
Pato Asado...........................................17.50€
Con salsa de cerezas negras
Filete de Gallo.......................................15.50€
Con hojaldre en salsa de espinacas
Solomillo "Forestier"................................17.50€
Con salsa de setas salvajes
Paletilla de Cordero................................16.50€
Marinado con salsa de menta
Filete de Lenguado.................................14.90€
con Salsa de Champagne
Solomillo "Strogonoff".............................14.90€
Estofado con pepinillos, cebolla, paprika y champiñones
Entrecot "Wellington".............................16.50€
Con salsa de vino tinto madeiras
Escalopines de Pollo...............................14.50€
Con salsa de Castañas y Cognac
Postres
Crême Brulée con Peras....................................5.00€
Tabla de Quesos..............................................6.25€
Helado con mimo nata Chantilly y caramelo......5.50€
Cerezas calientes al Ron con helado...................6.00€
Profiteroles al chocolate...................................5.50€
IGIC no incluido
Starters
Onion Soup .................................... 6.90€
Gratin with cheese
Duck Foie Gras ................................9.50€
Served with an Apricot Ginger Coulis
Prawns ............................................8.50€
Baked with garlic butter
Frog legs .........................................8.50€
In provençale tomato and garlic sauce
Pithivier de Camembert ................... 8.50€
Wrapped in puff pastry, with berries salaa
Snail Cake ........................................8.30€
Wrapped in puff pastry and served with garlic sauce
Garlic Bread .....................................2.10€
Fresh Salad ......................................4.90€
Secons
Chicken Breast "Montmartre" ............. 14.50 €
Prawn stuffing with white wine sauce
Roast Duck ....................................... 17.50 €
With black cherry sauce
John Dory fillet ..................................15.50 €
With puff pastry in spinach sauce
Mignon "Forestier" ............................. 17.50 €
With wild mushroom sauce
Shoulder of Lamb .................................16.50 €
Marinated with mint sauce
Sole fillet ............................................ 14.90 €
With Champagne Sauce
Beef "Strogonoff" ................................ 14.90 €
Stew with pickles, onion, paprika and mushrooms
Entrecote "Wellington" ........................ 16.50 €
With madeiras red wine sauce
Chicken escalopes ................................. 14.50 €
With chestnut sauce and Cognac
Desserts
Crême Brulée with pears...................................5.00€
Cheeseboard....................................................6.25€
Iced meringue served with cream and caramel.....5.50€
Hot Cherries, Rum and Vainilla Ice-Cream.......6.00€
Profiteroles with hot chocolate..........................5.50€