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Carta Gourmet

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Entrantes

Sopa de Cebolla............................6.90€

Gratinado con queso

Foie Gras de Pato ........................9.50€

Servido con un coulis de albaricoque y jengibre

Langostinos .................................8.50€

Al horno con mantequilla de ajo

Ancas de Rana ............................8.50€

En salsa provençale de tomate y ajo

Pithivier de Camembert ................8.50€

Envuelto en hojaldre, con salasa de frutos del bosque

Pastel de Caracoles ......................8.30€

Envueltos en hojaldre y acompañados de salsa de ajo

Pan de Ajo ..................................2.10€

Ensalada Fresca ...........................4.90€

Segundos

Pechuga de Pollo "Montmartre" ............14.50€

Relleno de gambas con salsa de vino blanco

Pato Asado...........................................17.50€

Con salsa de cerezas negras

Filete de Gallo.......................................15.50€

Con hojaldre en salsa de espinacas

Solomillo "Forestier"................................17.50€

Con salsa de setas salvajes

Paletilla de Cordero................................16.50€

Marinado con salsa de menta

Filete de Lenguado.................................14.90€

con Salsa de Champagne

Solomillo "Strogonoff".............................14.90€

Estofado con pepinillos, cebolla, paprika y champiñones

Entrecot "Wellington".............................16.50€

Con salsa de vino tinto madeiras

Escalopines de Pollo...............................14.50€

Con salsa de Castañas y Cognac

Postres

Crême Brulée con Peras....................................5.00€

Tabla de Quesos..............................................6.25€

Helado con mimo nata Chantilly y caramelo......5.50€

Cerezas calientes al Ron con helado...................6.00€

Profiteroles al chocolate...................................5.50€

IGIC no incluido

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Starters

Onion Soup .................................... 6.90€

Gratin with cheese

Duck Foie Gras ................................9.50€

Served with an Apricot Ginger Coulis

Prawns ............................................8.50€

Baked with garlic butter

Frog legs .........................................8.50€

In provençale tomato and garlic sauce

Pithivier de Camembert ................... 8.50€

Wrapped in puff pastry, with berries salaa

Snail Cake ........................................8.30€

Wrapped in puff pastry and served with garlic sauce

Garlic Bread .....................................2.10€

Fresh Salad ......................................4.90€

Secons

Chicken Breast "Montmartre" ............. 14.50 €

Prawn stuffing with white wine sauce

Roast Duck ....................................... 17.50 €

With black cherry sauce

John Dory fillet ..................................15.50 €

With puff pastry in spinach sauce

Mignon "Forestier" ............................. 17.50 €

With wild mushroom sauce

Shoulder of Lamb .................................16.50 €

Marinated with mint sauce

Sole fillet ............................................ 14.90 €

With Champagne Sauce

Beef "Strogonoff" ................................ 14.90 €

Stew with pickles, onion, paprika and mushrooms

Entrecote "Wellington" ........................ 16.50 €

With madeiras red wine sauce

Chicken escalopes ................................. 14.50 €

With chestnut sauce and Cognac

Desserts

Crême Brulée with pears...................................5.00€

Cheeseboard....................................................6.25€

Iced meringue served with cream and caramel.....5.50€

Hot Cherries, Rum and Vainilla Ice-Cream.......6.00€

Profiteroles with hot chocolate..........................5.50€

IGIC not included

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